{"id":1520,"date":"2011-10-15T22:59:08","date_gmt":"2011-10-15T21:59:08","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1520"},"modified":"2011-10-15T22:59:08","modified_gmt":"2011-10-15T21:59:08","slug":"lotte-a-lamericaine","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1520","title":{"rendered":"Lotte \u00e0 l&#039;am\u00e9ricaine"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCABC0QYY.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1521\" title=\"imagesCABC0QYY\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCABC0QYY.jpg\" alt=\"\" width=\"240\" height=\"180\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 50 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<br \/>\n<\/span><\/strong>&#8211; 500 grs de lotte coup\u00e9e en 4<br \/>\n&#8211; 100 grs de\u00a0mati\u00e8re grasse<br \/>\n&#8211; 2 oignons<br \/>\n&#8211; 1 mignonnette de cognac<br \/>\n&#8211; 2\u00a0mignonnettes de vin blanc sec<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de pur\u00e9e de tomates<br \/>\n&#8211; sel, poivre<br \/>\n&#8211; 4 langoustines<br \/>\n&#8211; 1 mignonnette de cr\u00e8me fra\u00eeche<br \/>\n&#8211; 1 gousse d&rsquo;ail<br \/>\n&#8211; bouquet garni<br \/>\n&#8211; persil<br \/>\n&#8211; citron<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 Fa\u00eetes d&rsquo;abord revenir dans la mati\u00e8re grasse, les morceaux de lotte et les langoustines.<br \/>\n2 Retirez-les, remplacez par les oignons et l&rsquo;ail hach\u00e9s, puis, ajoutez la tomate et remettez le poisson, seul.<br \/>\n3 Arrosez de cognac, flambez zt versez le vin blanc.<br \/>\n4 Mettez \u00e0 cuire \u00e0 feu doux pendant 40 mn environ.<br \/>\n5 Au moment de servir, liez la sauce avec la cr\u00e8me et et d\u00e9corez de persil, langoustines et citron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 50 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 500 grs de lotte coup\u00e9e en 4 &#8211; 100 grs de\u00a0mati\u00e8re grasse &#8211; 2 oignons &#8211; 1 mignonnette de cognac &#8211; 2\u00a0mignonnettes de vin blanc sec &#8211; 2 cuill\u00e8res \u00e0 soupe de pur\u00e9e de tomates &#8211; sel, poivre &#8211; 4 langoustines [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}