{"id":1517,"date":"2011-10-16T21:49:30","date_gmt":"2011-10-16T20:49:30","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1517"},"modified":"2011-10-16T21:49:30","modified_gmt":"2011-10-16T20:49:30","slug":"poulet-express","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1517","title":{"rendered":"Poulet express"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 10 mn
\n<\/span><\/strong>Cuisson : 18 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>– 1 poulet effil\u00e9 de 1 kg 200
\n– 1 mignonnette de lait
\n– 2 mignonnettes de farine
\n– 2 tours de moulin de poivre
\n– 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n– 1 mignonnette de whisky
\n– 2 mignonnettes d’huile
\n– 2 mignonnettes de cr\u00e8me fra\u00eeche
\nPr\u00e9paration :
\n<\/span><\/strong>1\u00a0Coupez le poulet en huit et trempez chaque morceau dans le lait.
\n2 Mettez ensuite de la farine dans le bol merveilleux orange TW B2, placez-y les morceaux de volaille, fermez et secouez.
\n3 Les portions seront r\u00e9guli\u00e8rement enrob\u00e9s. Fa\u00eetes-les dorer dans l’huile, 1 minute de chaque c\u00f4t\u00e9, dans une po\u00eale assez large pour que tous les morceaux cuisent \u00e0 l’aise.
\n4 A partir de ce moment, couvrez, baissez le feu et comptez 8 minutes de cuisson pour chaque face. Afin que la vapeur ne d\u00e9trempe pas les morceaux, fa\u00eetes mijoter sous un couvercle de diam\u00e8tre inf\u00e9rieur \u00e0 celui de la po\u00eale.
\n5 Le poulet est cuit. Egouttez l’huile, versez le whisky et flambez, puis versez la cr\u00e8me fra\u00eeche dans la po\u00eale pour lier la sauce.
\n6 Dressez les morceaux sur le plat de service bien chaud et, si n\u00e9cessaire, rectifiez l’assaisonnement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 18 mn Ingr\u00e9dients (pour 4 personnes) : – 1 poulet effil\u00e9 de 1 kg 200 – 1 mignonnette de lait – 2 mignonnettes de farine – 2 tours de moulin de poivre – 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel – 1 mignonnette de whisky – 2 mignonnettes d’huile – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1517"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}