{"id":1462,"date":"2011-07-14T17:59:05","date_gmt":"2011-07-14T16:59:05","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1462"},"modified":"2011-07-14T17:59:05","modified_gmt":"2011-07-14T16:59:05","slug":"lapin-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1462","title":{"rendered":"Lapin \u00e0 la moutarde"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 15 mn
\n<\/span><\/strong>Cuisson : 1 h 15 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :
\n<\/span><\/strong>– 1 lapin de 1.5 kg coup\u00e9 en morceaux
\n– 750grs d’oignons
\n– 20 cl de moutarde forte (ou de moutarde gourmande)
\n– 20 cl de cr\u00e8me liquide
\n– 100 grs de beurre
\n–\u00a0persil hach\u00e9
\n–\u00a0<\/a><\/a>sel,\u00a0poivre
\n– riz ou pommes de terre vapeur
\nPr\u00e9paration :
\n<\/span><\/strong>1 – D\u00e9coupez le lapin en 6 ou 12 morceaux, tartinez-les largement de moutarde et les faire revenir dans la mati\u00e8re grasse (attention, la moutarde ne doit pas br\u00fbler sinon elle devient \u00e2cre).
\n2 – Quand les portions sont dor\u00e9es, retirez-les un instant et faire fondre \u00e0 leur place les oignons \u00e9minc\u00e9s.
\n3 – Remettez ensuite le lapin sur le lit d’oignons et laissez cuire \u00e0 feu doux pendant une heure.
\n4 – Liez avec la cr\u00e8me fra\u00eeche, salez tr\u00e8s l\u00e9g\u00e8rement et servez avec du riz ou des pommes de terre vapeur.
\nVariante :
\n<\/strong>Le porc et le veau s’accommodent de la m\u00eame fa\u00e7on : tous ces plats se gardent dans des bols et des bo\u00eetes \u00e0 vivres tupperware et se r\u00e9chauffent tr\u00e8s bien, la liaison \u00e0 la cr\u00e8me se faisant au moment du service.
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 15 mn Cuisson : 1 h 15 mn Ingr\u00e9dients (pour 6 personnes) : – 1 lapin de 1.5 kg coup\u00e9 en morceaux – 750grs d’oignons – 20 cl de moutarde forte (ou de moutarde gourmande) – 20 cl de cr\u00e8me liquide – 100 grs de beurre –\u00a0persil hach\u00e9 –\u00a0sel,\u00a0poivre – riz ou pommes […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1462","post","type-post","status-publish","format-standard","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1462"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1462\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}