{"id":1428,"date":"2011-07-14T15:56:04","date_gmt":"2011-07-14T14:56:04","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1428"},"modified":"2011-07-14T15:56:04","modified_gmt":"2011-07-14T14:56:04","slug":"choux-aux-framboises","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1428","title":{"rendered":"Choux aux framboises"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 25 mn
\n<\/span><\/strong>Cuisson : 20 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :
\n<\/span>P\u00e2te \u00e0 choux\u00a0:<\/strong>
\n– 1 verre d’eau
\n– 100 grs de farine
\n– 60 grs de mati\u00e8re grasse
\n– 3 oeufs moyens
\n– 2 sucres (facultatif)
\n– 1 pinc\u00e9e de sel fin
\n– 1 pinc\u00e9e de levure
\nCr\u00e8me chantilly :<\/strong>
\n– 250 Grs de cr\u00e8me
\n– 300 grs de framboises
\nPr\u00e9paration :
\n<\/span>P\u00e2te \u00e0 choux :<\/strong>
\n1 – Faites chauffer ensemble dans un po\u00eblon, l’eau sal\u00e9e, le sucre, la mati\u00e8re grasse, \u00e0 \u00e9bullition versez d’un seul coup la farine, travaillez pour obtenir une boule, puis hors du feu ajoutez les oeufs l’un apr\u00e8s l’autre jusqu’\u00e0 ce que la p\u00e2te ait la consistance d’une mayonnaise \u00e9paisse. Terminez par la levure.
\n2 – Dresser \u00e0 la poche \u00e0 douille de gros choux bien espac\u00e9s sur une plaque t\u00e9fal ou la feuille flexipan silpat, \u00a0et fa\u00eetes cuire 20 mn environ \u00e0 four moyen. Attention n’ouvrez surtout pas le four pendant le premier 1\/4 d’heure vos choux retomberaient.
\n3 – Remplissez vos choux refroidis de chantilly bien sucr\u00e9e, piquez les de framboises et saupoudrez de sucre glace mettez au frais\u00a0\u00a0jusqu’au service.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 25 mn Cuisson : 20 mn Ingr\u00e9dients (pour 6 personnes) : P\u00e2te \u00e0 choux\u00a0: – 1 verre d’eau – 100 grs de farine – 60 grs de mati\u00e8re grasse – 3 oeufs moyens – 2 sucres (facultatif) – 1 pinc\u00e9e de sel fin – 1 pinc\u00e9e de levure Cr\u00e8me chantilly : – 250 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1428","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1428"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1428\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}