{"id":1422,"date":"2011-07-14T16:09:31","date_gmt":"2011-07-14T15:09:31","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1422"},"modified":"2011-07-14T16:09:31","modified_gmt":"2011-07-14T15:09:31","slug":"raie-aux-capres","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1422","title":{"rendered":"Raie aux c\u00e2pres"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 10 mn
\n<\/span><\/strong>Cuisson : 15 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>– 700 grs
\n–\u00a0eau
\n– sel
\n– 60 ml (= 1 mignonnette) de vinaigre
\n– 60 ml de c\u00e2pres
\n– 70 grs de mati\u00e8re grasse
\n– citron
\n– pommes vapeur
\n– persil
\nPr\u00e9paration :
\n<\/span><\/strong>1 – Dans un plat \u00e0 four, mettez le vinaigre, l’eau sal\u00e9e, et faites y pocher pendant 15 minutes la raie coup\u00e9e en quatre.
\n2\u00a0– <\/a><\/a>Egouttez bien le poisson, \u00f4tez la peau et disposez sur le plat de service.
\n3 – Faites blondir la mati\u00e8re grasse, ajoutez les c\u00e2pres, arrosez le poisson, d\u00e9corez de citron et servez avec des pommes de terre\u00a0vapeur et mettre un peu de persil dessus.
\nConseil :<\/strong>
\nLa raie fra\u00eeche est coriace. Il faut la faire rassir, mais elle a alors tendance \u00e0 sentir l’ammoniac. C’est pour \u00e9viter cela que l’on fait blondir la mati\u00e8re grasse, ce qui provoque la d\u00e9composition de celle-ci et l’apparition d’acrol\u00e9ine… Celle-ci se combine avec l’ammoniac pour donner un corps inodore.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 15 mn Ingr\u00e9dients (pour 4 personnes) : – 700 grs –\u00a0eau – sel – 60 ml (= 1 mignonnette) de vinaigre – 60 ml de c\u00e2pres – 70 grs de mati\u00e8re grasse – citron – pommes vapeur – persil Pr\u00e9paration : 1 – Dans un plat \u00e0 four, mettez […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1422","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1422"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1422\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}