{"id":1399,"date":"2011-07-12T22:27:06","date_gmt":"2011-07-12T21:27:06","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1399"},"modified":"2011-07-12T22:27:06","modified_gmt":"2011-07-12T21:27:06","slug":"filets-de-poisson-derniere-minute","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1399","title":{"rendered":"Filets de poisson derni\u00e8re-minute"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration :\u00a05 mn
\n<\/span><\/strong>Cuisson : 20 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>–\u00a04 filets de poisson blanc (sole, limande ou merlan)
\n–\u00a030 grs de beurre
\n– 50 grs de gruy\u00e8re r\u00e2p\u00e9
\n–\u00a012 cl de cr\u00e8me fra\u00eeche
\n–\u00a0\u00bd verre de Whisky
\n–\u00a0sel,\u00a0poivre
\n–\u00a0<\/a>fines herbes
\nPr\u00e9paration :
\n<\/span><\/strong>1 – Plier en deux les filets de poisson et les fourrer de petits morceaux de beurre et de gruy\u00e8re r\u00e2p\u00e9.
\n2 – Les disposer dans un plat \u00e0 four beurr\u00e9.
\n3 – Au moment de mettre au four parsemer avec le reste de beurre et le reste de gruy\u00e8re. Saler et poivrer.
\n4 – Compter 10 minutes \u00e0 four moyen, ajouter le Whisky chaud et flamber.
\n5 – Napper de cr\u00e8me et parsemer les fines herbes cisel\u00e9es.
\n6 – Laisser cuire encore 10 minutes.
\n7 – Servir avec du riz cr\u00e9ole, des pommes vapeur ou encore mieux avec des champignons \u00e0 la cr\u00e8me.
\nConseil :
\n<\/strong>Cette recette peut \u00eatre pr\u00e9par\u00e9e \u00e0 l\u2019avance\u00a0: garder au r\u00e9frig\u00e9rateur les filets, pr\u00eats \u00e0 mettre au four, dans leur plat recouvert d\u2019un film transparent. Il suffira de terminer la recette au moment de la cuisson. Il faudra pr\u00e9voir de sortir le plat du r\u00e9frig\u00e9rateur le temps de pr\u00e9chauffage du four.
\nCette recette est tr\u00e8s rapide \u00e0 r\u00e9aliser, d\u2019o\u00f9 son nom. Elle doit sa saveur raffin\u00e9e \u00e0 la pr\u00e9sence du Whisky flamb\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration :\u00a05 mn Cuisson : 20 mn Ingr\u00e9dients (pour 4 personnes) : –\u00a04 filets de poisson blanc (sole, limande ou merlan) –\u00a030 grs de beurre – 50 grs de gruy\u00e8re r\u00e2p\u00e9 –\u00a012 cl de cr\u00e8me fra\u00eeche –\u00a0\u00bd verre de Whisky –\u00a0sel,\u00a0poivre –\u00a0fines herbes Pr\u00e9paration : 1 – Plier en deux les filets de poisson et […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1399","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1399"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1399\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}