{"id":1386,"date":"2011-07-12T22:33:29","date_gmt":"2011-07-12T21:33:29","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1386"},"modified":"2011-07-12T22:33:29","modified_gmt":"2011-07-12T21:33:29","slug":"choucroute-maison","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1386","title":{"rendered":"Choucroute maison"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 20 mn
\n<\/span><\/strong>Cuisson :\u00a01 h 45<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :
\n<\/span><\/strong>–\u00a01 kg 500 de choucroute crue
\n–\u00a012 baies de geni\u00e8vre
\n–\u00a02 oignons, 1 gousse d \u2018ail
\n–\u00a0\u00bc litre de vin blanc d\u2019Alsace (Riesling)
\n–\u00a08 pommes de terre
\n–\u00a03 saucisses de Savoie fum\u00e9e
\n–\u00a0300 g de lard demi-sel
\n–\u00a0500 g d\u2019\u00e9chine ou de palette demi-sel
\n–\u00a06 saucisses de Francfort
\n–\u00a0\u00e0 volont\u00e9\u00a0: saucisse de Morteau, jambon blanc
\nPr\u00e9paration :
\n<\/span><\/strong>1 – Laver tr\u00e8s soigneusement la choucroute dans une passoire.
\n2 – Dans un faitout , d\u00e9poser les oignons et l\u2019ail hach\u00e9s, la moiti\u00e9 de la choucroute bien lav\u00e9e, la palette ou l\u2019\u00e9chine \u00bd sel, les saucisses de Savoie, les baies de geni\u00e8vre, puis la seconde moiti\u00e9 de choucroute.
\n3 – Couvrir \u00e0 peine d\u2019eau, faire cuire pendant 45 minutes et ajouter le vin blanc et le lard \u00bd sel. Mettre les pommes de terre. Au bout de 30 minutes, ajouter les saucisses de Francfort pour les chauffer doucement.
\n4 – Cuire encore 10 minutes.
\n5 – Servir la choucroute en d\u00f4me avec les pommes de terre et les viandes.
\nConseil :
\n<\/strong>Elle peut se cuisiner \u00e0 l\u2019avance, dans ce cas, il faudra faire cuire le pommes de terre le jour m\u00eame. Cette fa\u00e7on de cuisiner la choucroute la rend tr\u00e8s digeste, il n\u2019y a pas de graisse ajout\u00e9e .<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson :\u00a01 h 45 Ingr\u00e9dients (pour 6 personnes) : –\u00a01 kg 500 de choucroute crue –\u00a012 baies de geni\u00e8vre –\u00a02 oignons, 1 gousse d \u2018ail –\u00a0\u00bc litre de vin blanc d\u2019Alsace (Riesling) –\u00a08 pommes de terre –\u00a03 saucisses de Savoie fum\u00e9e –\u00a0300 g de lard demi-sel –\u00a0500 g d\u2019\u00e9chine ou de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1386","post","type-post","status-publish","format-standard","hentry","category-plats-regionnaux"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1386"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}