{"id":1355,"date":"2011-07-14T18:01:57","date_gmt":"2011-07-14T17:01:57","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1355"},"modified":"2011-07-14T18:01:57","modified_gmt":"2011-07-14T17:01:57","slug":"haricots-verts-en-conserve","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1355","title":{"rendered":"Haricots verts en conserve"},"content":{"rendered":"<div><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCA1VQTS7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1356\" title=\"imagesCA1VQTS7\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCA1VQTS7.jpg\" alt=\"\" width=\"127\" height=\"95\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 20 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\"> Cuisson : 1 h 30<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #ff00ff;\"><br \/>\nIngr\u00e9dients :<\/span><\/strong><br \/>\n&#8211; haricots verts frais<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe de gros sel par bocal<br \/>\n&#8211; eau<\/div>\n<div>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><\/div>\n<div>1 &#8211; Equetter les haricots verts frais. Laver les haricots.<\/div>\n<div>2 &#8211; Les blanchir 2 minutes dans de l&rsquo;eau sal\u00e9e bouillante puis les rafra\u00eechir sous l&rsquo;eau froide.<\/div>\n<div>3 &#8211; Apr\u00e8s avoir bien lav\u00e9s les bocaux, empiler les haricots \u00e0 l&rsquo;int\u00e9rieur.<\/div>\n<div>4 &#8211; Remplir le bocal d&rsquo;eau aux 3\/4 et ajouter 1 cuill\u00e8re \u00e0 soupe de gros sel.<\/div>\n<div>5 &#8211; St\u00e9riliser les bocaux durant 1 heure 30 apr\u00e8s les premiers bouillons.<br \/>\n6 &#8211; Se conserve 1 an.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 1 h 30 Ingr\u00e9dients : &#8211; haricots verts frais &#8211; 1 cuill\u00e8re \u00e0 soupe de gros sel par bocal &#8211; eau Pr\u00e9paration : 1 &#8211; Equetter les haricots verts frais. Laver les haricots. 2 &#8211; Les blanchir 2 minutes dans de l&rsquo;eau sal\u00e9e bouillante puis les rafra\u00eechir sous l&rsquo;eau [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-1355","post","type-post","status-publish","format-standard","hentry","category-sterilisation"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1355"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1355\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}