{"id":1352,"date":"2011-10-16T22:12:17","date_gmt":"2011-10-16T21:12:17","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1352"},"modified":"2011-10-16T22:12:17","modified_gmt":"2011-10-16T21:12:17","slug":"cornichons-marines","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1352","title":{"rendered":"Cornichons marin\u00e9s"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAZOK57M.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1353\" title=\"imagesCAZOK57M\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAZOK57M.jpg\" alt=\"\" width=\"263\" height=\"192\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration\u00a0: 20 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients :<br \/>\n<\/span><\/strong>&#8211; cornichons (que vous choisirez bien verts et bien fermes)<br \/>\n&#8211; vinaigre<br \/>\n&#8211; estragon<br \/>\n&#8211;\u00a0oignon<br \/>\n&#8211; poivre<br \/>\n&#8211; gros sel<br \/>\n&#8211; piments<br \/>\n&#8211; thym<br \/>\n&#8211; laurier<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 Brossez bien les cornichons pour enlever toute la terre, et coupez le petit bout de la queue.<br \/>\n2\u00a0Dans un grand saladier mettez un lit de cornichons, un lit de sel et ainsi de suite jusqu&rsquo;\u00e0 ce que vous ayez employ\u00e9 tous les cornichons.<br \/>\n3\u00a0Laissez-les ainsi 24 heures, puis \u00e9gouttez-les, essuyez-les, et mettez-les dans des pots en gr\u00e8s ou dans des bocaux de verre, remplissez-les pots avec du vinaigre blanc, ajoutez une branche d&rsquo;estragon, poivre en grains, piments, petits oignons, thym, laurier.<br \/>\n4 Fermez les bocaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0: 20 mn Ingr\u00e9dients : &#8211; cornichons (que vous choisirez bien verts et bien fermes) &#8211; vinaigre &#8211; estragon &#8211;\u00a0oignon &#8211; poivre &#8211; gros sel &#8211; piments &#8211; thym &#8211; laurier Pr\u00e9paration : 1 Brossez bien les cornichons pour enlever toute la terre, et coupez le petit bout de la queue. 2\u00a0Dans un grand saladier [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","hentry","category-sterilisation"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1352"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1352\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}