{"id":1349,"date":"2011-10-16T22:14:18","date_gmt":"2011-10-16T21:14:18","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1349"},"modified":"2011-10-16T22:14:18","modified_gmt":"2011-10-16T21:14:18","slug":"abricots-en-conserve","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1349","title":{"rendered":"Abricots en conserve"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAO3IC1F.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1350\" title=\"imagesCAO3IC1F\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAO3IC1F.jpg\" alt=\"\" width=\"206\" height=\"126\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 30 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 30 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients :<br \/>\n<\/span><\/strong>&#8211; 2 kgs d&rsquo;abricots<br \/>\n&#8211; 500 gs de sucre fin<br \/>\n&#8211; 1 l d&rsquo;eau<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 Mettez le sucre dans l&rsquo;eau et amenez \u00e0 \u00e9bullition. \u00c9cumez et laissez refroidir.<br \/>\n2 Pelez les abricots, coupez-les en deux et \u00f4tez les noyaux.(Vous pouvez cassez les noyaux pour r\u00e9cup\u00e9rer les amandes, puis les passer \u00e0 l&rsquo;eau bouillante pour pouvoir enlever la pellicule qui les recouvre et en glisser quelques unes dans les bocaux).<br \/>\n3 Rangez les abricots dans les bocaux et versez du sirop froid jusqu&rsquo;\u00e0 deux doigts du bord.<br \/>\n4 Fermez herm\u00e9tiquement les bocaux et rangez-les dans le st\u00e9rilisateur pour les cuire 30 minutes \u00e0 100\u00b0.<br \/>\n5 Laissez les refroidir dans l&rsquo;eau du st\u00e9rilisateur avant de les essuyer soigneusement et de les ranger \u00e0 l&rsquo;abri de la lumi\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30 mn Cuisson : 30 mn Ingr\u00e9dients : &#8211; 2 kgs d&rsquo;abricots &#8211; 500 gs de sucre fin &#8211; 1 l d&rsquo;eau Pr\u00e9paration : 1 Mettez le sucre dans l&rsquo;eau et amenez \u00e0 \u00e9bullition. \u00c9cumez et laissez refroidir. 2 Pelez les abricots, coupez-les en deux et \u00f4tez les noyaux.(Vous pouvez cassez les noyaux [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-1349","post","type-post","status-publish","format-standard","hentry","category-sterilisation"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1349"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1349\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}