{"id":1333,"date":"2011-10-16T22:15:14","date_gmt":"2011-10-16T21:15:14","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1333"},"modified":"2011-10-16T22:15:14","modified_gmt":"2011-10-16T21:15:14","slug":"confiture-de-cerises","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1333","title":{"rendered":"Confiture de cerises"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/untitled1.bmp\"><img decoding=\"async\" class=\"alignright size-full wp-image-1335\" title=\"untitled\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/untitled1.bmp\" alt=\"\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 45 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients :<br \/>\n<\/span><\/strong>&#8211; Poids \u00e9gal de fruits et de sucre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 La cerise aigre de Montmorency ou la cerise anglaise conviennent pour la confiture.<br \/>\n2\u00a0Enlevez les queues et les noyaux. Faites un sirop avec le sucre et un peu d&rsquo;eau (1 verre par kilo). Lorsque celui-ci est cuit au \u00ab\u00a0boul\u00e9\u00a0\u00bb, jetez les cerises dedans, \u00e9cumez, et laissez cuire 30 minutes.<br \/>\n3 Lorsque les fruits sont transparents, mettez-les dans des pots que vous remplissez jusqu&rsquo;\u00e0 la moiti\u00e9 environ, remettez le jus \u00e0 cuire jusqu&rsquo;au \u00ab\u00a0liss\u00e9\u00a0\u00bb. Finissez de remplir les pots et couvrez-les.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 45 mn Ingr\u00e9dients : &#8211; Poids \u00e9gal de fruits et de sucre Pr\u00e9paration : 1 La cerise aigre de Montmorency ou la cerise anglaise conviennent pour la confiture. 2\u00a0Enlevez les queues et les noyaux. Faites un sirop avec le sucre et un peu d&rsquo;eau (1 verre par kilo). Lorsque [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1333","post","type-post","status-publish","format-standard","hentry","category-confitures"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1333"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}