{"id":1303,"date":"2011-07-14T16:50:27","date_gmt":"2011-07-14T15:50:27","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1303"},"modified":"2011-07-14T16:50:27","modified_gmt":"2011-07-14T15:50:27","slug":"creme-chantilly-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1303","title":{"rendered":"Cr\u00e8me Chantilly"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAFS6HTA.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1304\" title=\"imagesCAFS6HTA\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAFS6HTA.jpg\" alt=\"\" width=\"256\" height=\"192\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients :<br \/>\n<\/span><\/strong><strong>Pour 1\/2 litre de cr\u00e8me chantilly :<\/strong><br \/>\n-1\/2 litre de cr\u00e8me dites fleurette ou cr\u00e8me liquide (si vous n&rsquo;avez que de la cr\u00e8me \u00e9paisse, d\u00e9liez-la avec du lait bien froid)<br \/>\n&#8211; 50 grs de sucre semoule<br \/>\n&#8211; quelques gouttes d&rsquo;extrait de vanille (ou un sachet de sucre vanill\u00e9)<br \/>\n<span style=\"color: #ff00ff;\"><strong>Pr\u00e9paration :<br \/>\n<\/strong><\/span>1 &#8211; Versez votre cr\u00e8me dans un grand saladier et installez-la pour 5 minutes au cong\u00e9lateur.\u00a0 C&rsquo;est le petit truc pour ne pas la rater.<br \/>\n2 &#8211; Au fouet ou au batteur, montez-la bien ferme, lorsqu&rsquo;elle sera presque finie ajoutez le sucre et l&rsquo;extrait de vanille (ou sucre vanill\u00e9) et finir de battre.<br \/>\n3 &#8211; Voil\u00e0 c&rsquo;est d\u00e9j\u00e0 fini ! vous pourrez parfumer cette cr\u00e8me au rhum, au caf\u00e9, au grand-marnier, au kirsch etc. Le c\u00f4t\u00e9 pratique \u00e9tant que vous pourrez ajouter ces parfums au d\u00e9but de la pr\u00e9paration car cela n&#8217;emp\u00eachera pas la cr\u00e8me de monter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Ingr\u00e9dients : Pour 1\/2 litre de cr\u00e8me chantilly : -1\/2 litre de cr\u00e8me dites fleurette ou cr\u00e8me liquide (si vous n&rsquo;avez que de la cr\u00e8me \u00e9paisse, d\u00e9liez-la avec du lait bien froid) &#8211; 50 grs de sucre semoule &#8211; quelques gouttes d&rsquo;extrait de vanille (ou un sachet de sucre vanill\u00e9) Pr\u00e9paration [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1303","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}