{"id":1290,"date":"2011-07-07T22:58:30","date_gmt":"2011-07-07T21:58:30","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1290"},"modified":"2011-07-07T22:58:30","modified_gmt":"2011-07-07T21:58:30","slug":"homards-thermidor","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1290","title":{"rendered":"Homards thermidor"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 40 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>– 2\u00a0petits homards
\n– 3 cuiller\u00e9es d’huile d’olive
\n– 100 grs de beurre
\n– 3 \u00e9chalotes
\n– 1\/2 verre de vin blanc sec
\n– 50 grs de gruy\u00e8re r\u00e2p\u00e9
\n– 100 grs de cr\u00e8me
\n– 2 cuill\u00e8res de farine
\n– 1 cuill\u00e8re d’estragon
\n– 1 cuill\u00e8re de moutarde
\n– sel, poivre
\nPr\u00e9paration :
\n<\/span><\/strong>1 – Dans une cocotte mettez moiti\u00e9 huile, moiti\u00e9 beurre que vous faites fondre et quand le m\u00e9lange est tr\u00e8s chaud ajoutez les homards fendus en deux.
\n2\u00a0– Laissez-les cuire 5 \u00e0 6 minutes puis posez-les dans un plat et faites-les griller au four pendant 15 minutes. Retirez ensuite les chairs et coupez-les en petits morceaux.
\n3 – D’autre part, faites cuire les \u00e9chalotes hach\u00e9es dans le vin blanc. Laissez r\u00e9duire la cuisson.
\n4 – Ensuite faites fondre du beurre, ajoutez la farine, un peu d’eau, le vin blanc et les \u00e9chalotes, salez, poivrez ; hors du feu mettez la moutarde, la cr\u00e8me, l’estragon hach\u00e9 puis la chair du homard. Remplissez les carapaces, saupoudrez de gruy\u00e8re r\u00e2p\u00e9. et faites gratiner 10 minutes \u00e0 four chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 40 mn Ingr\u00e9dients (pour 4 personnes) : – 2\u00a0petits homards – 3 cuiller\u00e9es d’huile d’olive – 100 grs de beurre – 3 \u00e9chalotes – 1\/2 verre de vin blanc sec – 50 grs de gruy\u00e8re r\u00e2p\u00e9 – 100 grs de cr\u00e8me – 2 cuill\u00e8res de farine – 1 cuill\u00e8re […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-standard","hentry","category-crustaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1290"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}