{"id":1284,"date":"2011-07-14T16:52:34","date_gmt":"2011-07-14T15:52:34","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1284"},"modified":"2011-07-14T16:52:34","modified_gmt":"2011-07-14T15:52:34","slug":"boeuf-en-daube","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1284","title":{"rendered":"B\u0153uf en daube"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAUOWBLG3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1285\" title=\"imagesCAUOWBLG\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAUOWBLG3.jpg\" alt=\"\" width=\"256\" height=\"192\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 30 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 4 h<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 \u00e0 6 personnes) :<br \/>\n<\/span><\/strong>&#8211; 1 kg de b\u0153uf (tranche, culotte) piqu\u00e9 de lard<br \/>\n&#8211; 1 livre de carottes<br \/>\n&#8211; 200 grs de lard<br \/>\n&#8211; 5 oignons moyens<br \/>\n&#8211; 1\/2 bouteille de vin rouge<br \/>\n&#8211; 1 bouquet garni<br \/>\n&#8211; 60 grs de beurre<br \/>\n&#8211; sel,- poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 &#8211; Dans la cocotte faites revenir dans le beurre le lard coup\u00e9 en petits d\u00e9s, mettez ensuite la viande d\u00e9coup\u00e9e en morceaux, le bouquet garni, salez, poivrez et mouillez avec un peu d&rsquo;eau et assez de vin pour que la viande baigne un peu plus que de moiti\u00e9.<br \/>\n2\u00a0&#8211; Faites cuire 2 heures environ puis ajoutez les oignons \u00e9pluch\u00e9s et les carottes coup\u00e9es en rondelles, couvrez \u00e0 nouveau et laissez cuire encore 2 heures environ.<br \/>\n3\u00a0&#8211; Avant de servir \u00f4tez le bouquet et d\u00e9graissez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30 mn Cuisson : 4 h Ingr\u00e9dients (pour 4 \u00e0 6 personnes) : &#8211; 1 kg de b\u0153uf (tranche, culotte) piqu\u00e9 de lard &#8211; 1 livre de carottes &#8211; 200 grs de lard &#8211; 5 oignons moyens &#8211; 1\/2 bouteille de vin rouge &#8211; 1 bouquet garni &#8211; 60 grs de beurre &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1284"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}