{"id":1281,"date":"2011-10-15T22:55:47","date_gmt":"2011-10-15T21:55:47","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1281"},"modified":"2011-10-15T22:55:47","modified_gmt":"2011-10-15T21:55:47","slug":"boeuf-bourguignon","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1281","title":{"rendered":"B\u0153uf bourguignon"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 3 h<\/span><\/strong>
\nIngr\u00e9dients (pour4 \u00e0 6 personnes) :
\n<\/span><\/strong>– 1 kg de b\u0153uf (g\u00eete \u00e0 la noix, tende de tranche)
\n<\/span>– 5 oignons
\n<\/span>– 2 cuiller\u00e9es de farine
\n<\/span>– 1\/2 litre de vin rouge (Bourgogne bien entendu)
\n<\/span>– 60 gr de beurre
\n<\/span>– 1 couenne de lard
\n<\/span>– 1 bouquet garni
\n<\/span>– sel,<\/span> poivre
\n<\/span>– 1 livre de carottes ou de pommes de terre (facultatif<\/span><\/span>)<\/span>
\nPr\u00e9paration :
\n<\/span><\/strong>1 – Dans la cocotte faites fondre le beurre et faites revenir les oignons \u00e9minc\u00e9s et le b\u0153uf coup\u00e9 en morceaux.
\n2\u00a0– Une fois le tout bien revenu, saupoudrez de farine tout en remuant, laissez-la brunir puis mouillez avec un verre d’eau. Laissez chauffer et arrosez avec le vin. Salez, poivrez, mettez le bouquet garni, couvrez et laissez mijoter 3 heures environ. Si vous voulez pr\u00e9senter votre b\u0153uf avec des carottes c’est 1 heure avant la fin de la cuisson que vous les ajoutez, apr\u00e8s les avoir coup\u00e9es.
\n3\u00a0– Avec le b\u0153uf bourguignon vous pouvez servir dans le m\u00eame plat, des pommes de terre cuites \u00e0 l’anglaise.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 3 h Ingr\u00e9dients (pour4 \u00e0 6 personnes) : – 1 kg de b\u0153uf (g\u00eete \u00e0 la noix, tende de tranche) – 5 oignons – 2 cuiller\u00e9es de farine – 1\/2 litre de vin rouge (Bourgogne bien entendu) – 60 gr de beurre – 1 couenne de lard – 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1281"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1281\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}