{"id":1278,"date":"2011-07-14T16:59:11","date_gmt":"2011-07-14T15:59:11","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1278"},"modified":"2011-07-14T16:59:11","modified_gmt":"2011-07-14T15:59:11","slug":"boeuf-a-la-mode","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1278","title":{"rendered":"B\u0153uf \u00e0 la mode"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 4 h<\/span><\/strong>
\nIngr\u00e9dients (pour 4 \u00e0 6 personnes) :
\n<\/span><\/strong>– 1 kg de b\u0153uf (tranche, culotte, premier talon, macreuse) piqu\u00e9 de lard
\n– 100 grs de beurre
\n– 1 couenne de lard
\n– 1 pied de veau
\n– 1 bouquet garni
\n– 1 clou de girofle
\n– 1 livre de carottes
\n– 10 oignons moyens
\n– 1 verre de vin blanc
\n– 1 petit verre d’eau de vie
\n– sel, poivre
\nPr\u00e9paration :
\n<\/span><\/strong>1 – Dans une cocotte faites fondre le beurre et mettez le morceau de b\u0153uf pour qu’il prenne couleur, ajoutez alors 3 verres d’eau, le verre de vin blanc, le petit verre d’eau-de-vie, salez, poivrez.
\n2 – Ajoutez la couenne de lard, le pied de veau, le bouquet garni et le clou de girofle, les carottes coup\u00e9es et les oignons \u00e9pluch\u00e9s.
\n3 – Couvrez et laissez cuire 4 heures environ, d\u00e9graissez, enlevez le bouquet et servez.
\n4 – Ne d\u00e9couvrez pas la cocotte durant la cuisson, votre b\u0153uf mode n’en sera que meilleur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 4 h Ingr\u00e9dients (pour 4 \u00e0 6 personnes) : – 1 kg de b\u0153uf (tranche, culotte, premier talon, macreuse) piqu\u00e9 de lard – 100 grs de beurre – 1 couenne de lard – 1 pied de veau – 1 bouquet garni – 1 clou de girofle – 1 livre […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1278"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}