{"id":1274,"date":"2011-07-14T17:00:24","date_gmt":"2011-07-14T16:00:24","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1274"},"modified":"2011-07-14T17:00:24","modified_gmt":"2011-07-14T16:00:24","slug":"fondue-bourguignonne","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1274","title":{"rendered":"Fondue bourguignonne"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 5 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<br \/>\n<\/span><\/strong>&#8211; <a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAUOWBLG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1275\" title=\"imagesCAUOWBLG\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/07\/imagesCAUOWBLG.jpg\" alt=\"\" width=\"240\" height=\"180\" \/><\/a>800 grs de filet de b\u0153uf<br \/>\n&#8211; sauces vari\u00e9es<br \/>\n&#8211; 1\/3 de litre d&rsquo;huile d&rsquo;olive<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 &#8211; Comptez 150 \u00e0 200 grs de filet de b\u0153uf par personne. Le couper en petits carr\u00e9s de 2 cm environ. Pr\u00e9parez une sauce aux c\u00e2pres, une mayonnaise et de la moutarde. Faites chauffer dans le po\u00ealon \u00e0 fondue le tiers d&rsquo;un litre d&rsquo;huile d&rsquo;olive.<br \/>\n2 &#8211; Chaque convive trempe ses morceaux de viande plus ou moins longtemps dans l&rsquo;huile bouillante et les accommode \u00e0 son go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 5 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 800 grs de filet de b\u0153uf &#8211; sauces vari\u00e9es &#8211; 1\/3 de litre d&rsquo;huile d&rsquo;olive Pr\u00e9paration : 1 &#8211; Comptez 150 \u00e0 200 grs de filet de b\u0153uf par personne. Le couper en petits carr\u00e9s de 2 cm environ. Pr\u00e9parez une [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1274"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1274\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}