{"id":1265,"date":"2011-07-14T17:06:38","date_gmt":"2011-07-14T16:06:38","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1265"},"modified":"2011-07-14T17:06:38","modified_gmt":"2011-07-14T16:06:38","slug":"osso-bucco","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1265","title":{"rendered":"Osso Bucco"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 1 h 30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>– 4 tranches de jarret de veau
\n– 1 verre de vin blanc sec
\n– 1 verre de bouillon
\n– 4 tomates
\n– 500 gr de carottes
\n– 3 cuill\u00e8res d’huile
\n– 40 gr de beurre
\n– bouquet garni
\n– 1 oignon
\n– 150 grs de riz
\n– ail
\n– persil
\n– sel, poivre
\nPr\u00e9paration :
\n<\/span><\/strong>1 –\u00a0Farinez les tranches de veau et mettez-les \u00e0 dorer des deux c\u00f4t\u00e9s dans l’huile et le beurre chaud. Laissez cuire 30 minutes. Ajoutez alors les carottes coup\u00e9es en d\u00e9s, l’oignon \u00e9minc\u00e9, le bouquet garni, mouillez avec le vin blanc et le bouillon, salez, poivrez. Couvrez votre cocotte et laissez mijoter pendant 1 heure.
\n2 – D’autre part, \u00a0faites cuire le riz \u00e0 la cr\u00e9ole, puis faites revenir \u00e0 la po\u00eale les tomates coup\u00e9es en deux horizontalement. Posez sur chaque demi-tomate un fin hachis d’ail et de persil, salez, poivrez.
\n3 – Lorsque le jarret est cuit mettez-le dans un plat, les carottes et le riz autour. Dans le riz formez des nids dans lesquels vous posez vos demi-tomates.
\n4\u00a0– Faites r\u00e9duire le jus de cuisson de la viande, ajoutez le jus d’un quart de citron et versez sur votre plat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 1 h 30 mn Ingr\u00e9dients (pour 4 personnes) : – 4 tranches de jarret de veau – 1 verre de vin blanc sec – 1 verre de bouillon – 4 tomates – 500 gr de carottes – 3 cuill\u00e8res d’huile – 40 gr de beurre – bouquet garni – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1265","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1265"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}