{"id":123,"date":"2011-04-12T19:40:19","date_gmt":"2011-04-12T18:40:19","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=123"},"modified":"2011-04-12T19:40:19","modified_gmt":"2011-04-12T18:40:19","slug":"tuiles-au-parmesan","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=123","title":{"rendered":"Tuiles au parmesan #"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/04\/tuiles-au-parmesan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-124\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/04\/tuiles-au-parmesan.jpg\" alt=\"\" width=\"270\" height=\"202\" \/><\/a><span style=\"color: #ff00ff;\"><strong>Pr\u00e9paration : 5 mn<\/strong><\/span><br \/>\n<span style=\"color: #ff00ff;\"><strong>Cuisson : 4 mn<\/strong><\/span><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients :<\/span><\/strong><br \/>\nDu parmesan r\u00e2p\u00e9<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Pr\u00e9chauffez le four \u00e0 (200\u00b0 C)<br \/>\n2 &#8211; Chemisez une plaque avec une feuille de papier sulfuris\u00e9.<br \/>\n3 &#8211; Disposez avec une petite cuill\u00e8re des petits tas de poudre de parmesan sur la feuille de papier.<br \/>\n4 &#8211; Avec le dos de la cuill\u00e8re, aplatissez-les afin de former les tuiles. Vous pouvez obtenir une vingtaine de tuiles, en 2 fourn\u00e9es suivant la taille de votre four.<br \/>\n5 &#8211; Faire cuire chaque fourn\u00e9e 4 mn environ.<br \/>\n6 &#8211; Quand le fromage est fondu, sortez les tuiles et placez-les imm\u00e9diatement sur un rouleau \u00e0 p\u00e2tisserie afin qu&rsquo;elles prennent leurs formes incurv\u00e9es encore chaudes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 mn Cuisson : 4 mn Ingr\u00e9dients : Du parmesan r\u00e2p\u00e9 Pr\u00e9paration : 1 &#8211; Pr\u00e9chauffez le four \u00e0 (200\u00b0 C) 2 &#8211; Chemisez une plaque avec une feuille de papier sulfuris\u00e9. 3 &#8211; Disposez avec une petite cuill\u00e8re des petits tas de poudre de parmesan sur la feuille de papier. 4 &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}