{"id":1136,"date":"2011-07-06T21:49:05","date_gmt":"2011-07-06T20:49:05","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1136"},"modified":"2011-07-06T21:49:05","modified_gmt":"2011-07-06T20:49:05","slug":"tomates-provencales","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1136","title":{"rendered":"Tomates proven\u00e7ales"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/imagesCAYSZP5A.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1137\" title=\"imagesCAYSZP5A\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/imagesCAYSZP5A.jpg\" alt=\"\" width=\"259\" height=\"195\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff00ff;\">Cuisson : 10 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<br \/>\n<\/span><\/strong>&#8211; 6 grosses tomates<br \/>\n&#8211; 1 bouquet de persil<br \/>\n&#8211; 2 gousses d&rsquo;ail<br \/>\n&#8211; sel<br \/>\n&#8211; 1\u00a0biscotte<br \/>\n&#8211; 1\/4 de verre d&rsquo;huile d&rsquo;olive<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 &#8211; Avec la biscotte \u00e9cras\u00e9e, l&rsquo;ail et le persil, pr\u00e9parez un hachis que vous salez.<br \/>\n2\u00a0&#8211; Faites revenir \u00e0 la po\u00eble les tomates coup\u00e9es en deux, c\u00f4t\u00e9 plat d&rsquo;abord 2 \u00e0 3 mn. Retournez-les.<br \/>\n3 &#8211; Avec le hachis, recouvrez le c\u00f4t\u00e9 plat et terminez la cuisson \u00e0 feu doux.<br \/>\n4 &#8211; Au four, vous glisserez les tomates recouvertes de hachis, 10 mn en tout, TH. 8.<br \/>\n5 &#8211; Faites glisser dans le plat de service. D\u00e9corez de persil en bouquets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 10 mn Ingr\u00e9dients (pour 6 personnes) : &#8211; 6 grosses tomates &#8211; 1 bouquet de persil &#8211; 2 gousses d&rsquo;ail &#8211; sel &#8211; 1\u00a0biscotte &#8211; 1\/4 de verre d&rsquo;huile d&rsquo;olive Pr\u00e9paration : 1 &#8211; Avec la biscotte \u00e9cras\u00e9e, l&rsquo;ail et le persil, pr\u00e9parez un hachis que vous salez. 2\u00a0&#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1136"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1136\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}