{"id":1129,"date":"2011-07-07T16:34:09","date_gmt":"2011-07-07T15:34:09","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1129"},"modified":"2011-07-07T16:34:09","modified_gmt":"2011-07-07T15:34:09","slug":"oeufs-a-la-neige","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1129","title":{"rendered":"Oeufs \u00e0 la neige"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 20 mn
\n<\/span><\/strong>Cuisson : 20 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :
\n<\/span>Cr\u00e8me anglaise :
\n<\/strong>– 1\/2 l de lait
\n– 4 jaunes d’oeufs
\n– 75 grs de sucre en poudre
\n– 1\/2 b\u00e2ton de vanille
\nNeige :
\n<\/strong>– 4 blancs d’oeufs
\n– 1 pinc\u00e9e de sel
\n– 25 grs de sucre
\n– caramel (facultatif)
\nPr\u00e9paration :
\n<\/span> Pour la cr\u00e8me anglaise :
\n<\/strong>Travaillez les jaunes d’oeufs avec le sucre, ajoutez doucement le lait bouillant, sans cesser de tourner, versez dans une casserole et faites \u00e9paissir \u00e0 feu doux (la cr\u00e8me ne doit surtout pas bouillir). D\u00e8s que le m\u00e9lange nappe la cuill\u00e8re en bois, versez dans un compotier et mettez au frais.
\nPour la neige :
\n<\/strong>1 – Mettez \u00e0 bouillir de l’eau et battez les blancs en attente avec une pinc\u00e9e de sel, sucrez. Le m\u00e9lange doit \u00eatre ferme. Quand l’eau bout, r\u00e9glez le feu de mani\u00e8re \u00e0 obtenir un simple fr\u00e9missement en surface.
\n2\u00a0– Pochez les blancs par cuill\u00e8res, en comptant 1 mn pour chaque face.
\n3 – Egouttez sur une passoire et disposez sur la cr\u00e8me comme des p\u00e9tales.
\n4 – Servez froid et arrosez \u00e0 volont\u00e9 d’un peu de caramel blond.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 20 mn Ingr\u00e9dients (pour 6 personnes) : Cr\u00e8me anglaise : – 1\/2 l de lait – 4 jaunes d’oeufs – 75 grs de sucre en poudre – 1\/2 b\u00e2ton de vanille Neige : – 4 blancs d’oeufs – 1 pinc\u00e9e de sel – 25 grs de sucre – caramel […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1129"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}