{"id":1094,"date":"2011-10-19T22:10:26","date_gmt":"2011-10-19T21:10:26","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1094"},"modified":"2011-10-19T22:10:26","modified_gmt":"2011-10-19T21:10:26","slug":"tarte-aux-abricots-a-lancienne","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1094","title":{"rendered":"Tarte aux abricots \u00e0 l&#039;ancienne"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/1615d87d-ded9-4c98-8e85-c4d566d2be54_tn-220x170.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1095\" title=\"1615d87d-ded9-4c98-8e85-c4d566d2be54_tn-220x170\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/1615d87d-ded9-4c98-8e85-c4d566d2be54_tn-220x170.jpg\" alt=\"\" width=\"220\" height=\"170\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\"> Cuisson : 1h<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 1 kg d&rsquo;abricots<br \/>\n&#8211; 1 p\u00e2te bris\u00e9e toute pr\u00eate<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de sucre en poudre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 Pr\u00e9chauffer votre four \u00e0 thermostat 7.<br \/>\n2 Couper vos abricots en 2 et les d\u00e9noyauter. Placer votre p\u00e2te dans un moule \u00e0 tarte (26-28 cm) et la piquer \u00e0 l&rsquo;aide d&rsquo;une fourchette.<br \/>\n3 La saupoudrer ensuite d&rsquo;une cuill\u00e8re \u00e0 soupe de sucre et y disposer les abricots de fa\u00e7on \u00e0 ce qu&rsquo;ils se chevauchent (partie ouverte sur le dessus).<br \/>\n4 Mettre au four pendant 20-25 mn, puis baisser le thermostat \u00e0 6 (180\u00b0C) et saupoudrer les abricots de la 2\u00e8me cuill\u00e8re \u00e0 soupe de sucre (ou + si besoin).<br \/>\n5 Remettre au four pendant 25 \u00e0 30 mn en surveillant la cuisson pour ne pas que vos abricots br\u00fblent.<br \/>\n6 A d\u00e9guster ti\u00e8de ou froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 1h Ingr\u00e9dients (pour 6 personnes) : &#8211; 1 kg d&rsquo;abricots &#8211; 1 p\u00e2te bris\u00e9e toute pr\u00eate &#8211; 2 cuill\u00e8res \u00e0 soupe de sucre en poudre Pr\u00e9paration : 1 Pr\u00e9chauffer votre four \u00e0 thermostat 7. 2 Couper vos abricots en 2 et les d\u00e9noyauter. Placer votre p\u00e2te dans un moule [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1094"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1094\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}