{"id":1085,"date":"2011-10-19T22:13:12","date_gmt":"2011-10-19T21:13:12","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1085"},"modified":"2011-10-19T22:13:12","modified_gmt":"2011-10-19T21:13:12","slug":"tarte-suisse-aux-abricots","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1085","title":{"rendered":"Tarte suisse aux abricots"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">P<\/span><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/25b37b76-fd26-4158-bcd3-492ce1abfc24_tn-220x170.jpg\"><span style=\"color: #ff00ff;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1086\" title=\"25b37b76-fd26-4158-bcd3-492ce1abfc24_tn-220x170\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/06\/25b37b76-fd26-4158-bcd3-492ce1abfc24_tn-220x170.jpg\" alt=\"\" width=\"220\" height=\"170\" \/><\/span><\/a><span style=\"color: #ff00ff;\">r\u00e9paration : 15 min<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\"> Cuisson : 30 min<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 200 g de farine<br \/>\n&#8211; 150 g de sucre semoule<br \/>\n&#8211; 100g de beurre fondu<br \/>\n&#8211; 4 oeufs<br \/>\n&#8211; 1 jus de citron + le zeste<br \/>\n&#8211; 1 sachet de levure chimique<br \/>\n&#8211; 1 kg d&rsquo;abricots<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<br \/>\n<\/span><\/strong>1 Pr\u00e9chauffer le four \u00e0 210\u00b0C (thermostat 7).<br \/>\n2 Battre les oeufs. Ajouter la farine, la levure, le sucre, le beurre fondu et le jus de citron et le zeste; bien m\u00e9langer.<br \/>\n3 Verser dans un moule beurr\u00e9, puis disposer les moiti\u00e9s d&rsquo;abricots.<br \/>\n4 Laisser cuire 30 minutes environ.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 min Cuisson : 30 min Ingr\u00e9dients (pour 4 personnes) : &#8211; 200 g de farine &#8211; 150 g de sucre semoule &#8211; 100g de beurre fondu &#8211; 4 oeufs &#8211; 1 jus de citron + le zeste &#8211; 1 sachet de levure chimique &#8211; 1 kg d&rsquo;abricots Pr\u00e9paration : 1 Pr\u00e9chauffer le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1085","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1085"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1085\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}