{"id":1055,"date":"2012-02-22T00:37:11","date_gmt":"2012-02-21T23:37:11","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1055"},"modified":"2012-02-22T00:37:11","modified_gmt":"2012-02-21T23:37:11","slug":"boeuf-bourguignon-3","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1055","title":{"rendered":"Boeuf bourguignon"},"content":{"rendered":"
\"\"<\/a><\/div>\n
Pr\u00e9paration : 10 mn<\/span><\/strong>
\n Cuisson : 60 mn<\/span><\/strong><\/div>\n
\nIngr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 800 g de boeuf pour bourguignon
\n– 100 g de lardons
\n– 50 g de beurre ou 3 cuill\u00e8res \u00e0 soupe d’huile
\n– 2\/3 de litre de vin rouge
\n– 2 oignons
\n– ail<\/div>\n
– 2 cuill\u00e8res \u00e0 soupe de farine
\n– 1 bouquet garni
\n– sel<\/div>\n
– \u00a0poivre
\n– 250 g de champignons de Paris (en bo\u00eete)<\/div>\n
\nPr\u00e9paration :<\/span><\/strong><\/div>\n
1 Dans une cocotte minute, faire roussir la viande et les lardons dans l\u2019huile ou le beurre.
\n2 Ajouter les oignons coup\u00e9s en petits morceaux.
\n3 Ajouter la bo\u00eete de champignons.
\n4 Saupoudrer de farine.
\n5 M\u00e9langer.
\n6 Laisser dorer un instant.
\n7 Mouiller avec le vin rouge qui doit recouvrir la viande.
\n8 Saler et poivrer.
\n9 Ajouter l\u2019ail et le bouquet garni.
\n10 Fermer la cocotte minute.
\n11 Laisser cuire doucement 60 mn \u00e0 partir de la mise en rotation de la soupape.<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 60 mn Ingr\u00e9dients (pour 6 personnes) : – 800 g de boeuf pour bourguignon – 100 g de lardons – 50 g de beurre ou 3 cuill\u00e8res \u00e0 soupe d’huile – 2\/3 de litre de vin rouge – 2 oignons – ail – 2 cuill\u00e8res \u00e0 soupe de farine […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1055","post","type-post","status-publish","format-standard","hentry","category-boeuf"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1055"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1055\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}