{"id":1052,"date":"2012-02-22T00:42:29","date_gmt":"2012-02-21T23:42:29","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1052"},"modified":"2012-02-22T00:42:29","modified_gmt":"2012-02-21T23:42:29","slug":"blanquette-de-veau-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1052","title":{"rendered":"Blanquette de veau"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn<\/span><\/strong>
\nCuisson : 45 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 800 grs d’\u00e9paule de veau
\n
\nCourt-bouillon :<\/strong>
\n– 1 carotte coup\u00e9e en rondelles
\n– 1 oignon
\n– 1 bouquet garni
\n– 1 dl de vin blanc sec
\n– eau
\n– sel, poivre
\nSauce blanche :
\n<\/strong>– 2 cuill\u00e8res \u00e0 soupe de farine
\n– 30 grs de beurre
\n– 1\/2 l de court bouillon
\n– 1 jaune d’oeuf
\n– 1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche
\n1 citron
\nPr\u00e9paration :<\/span><\/strong>
\n1 Coupez la viande en petits morceaux r\u00e9guliers, et citronnez-les.
\n2 Mettez dans la cocotte les ingr\u00e9dients n\u00e9cessaires au court-bouillon et les morceaux de viande. Ajoutez de l’eau pour couvrir les morceaux.
\n3 Placez la cocotte couverte dans le four \u00e0 micro-ondes et faites cuire 10 mn. Remuez \u00e0 mi-temps et laissez cuire encore 30 mn.
\nSauce blanche :<\/strong>
\n4 Egouttez la viande, gardez le bouillon.
\n5 Dans la cocotte encore chaude, m\u00e9langez 30 grs de beurre et 2 cuill\u00e8res \u00e0 soupe de farine, ajoutez 1\/2 l de court-bouillon chaud.
\n6 Faites \u00e9paissir en remettent au four 3 mn.
\n7 Liez la sauce avec 1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche, 1 jaune d’oeuf et un filet de citron. Rectifiez l’assaisonnement et ajoutez les morceaux de viande.
\n8 R\u00e9chauffez le tout 2 mn. Laissez reposer 5 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 45 mn Ingr\u00e9dients (pour 4 personnes) : – 800 grs d’\u00e9paule de veau Court-bouillon : – 1 carotte coup\u00e9e en rondelles – 1 oignon – 1 bouquet garni – 1 dl de vin blanc sec – eau – sel, poivre Sauce blanche : – 2 cuill\u00e8res \u00e0 soupe de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1052","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1052"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1052\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}