{"id":1048,"date":"2011-07-07T16:43:34","date_gmt":"2011-07-07T15:43:34","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1048"},"modified":"2011-07-07T16:43:34","modified_gmt":"2011-07-07T15:43:34","slug":"veau-marengo","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1048","title":{"rendered":"Veau marengo"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 30 mn
\n<\/span><\/strong>Cuisson : 30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>– 800 grs d’\u00e9paule de veau
\n– 2 cuill\u00e8res \u00e0 soupe de farine
\n– 20 grs de beurre
\n– 1 cuill\u00e8re d’huile
\n– 1 oignon
\n– 1 gousse d’ail
\n– 1 dl de vin blanc sec
\n– 1 petite bo\u00eete de concentr\u00e9 de tomates
\n– 1\/2 verre de bouillon
\n– 100 grs de champignons de Paris
\n– sel, poivre
\n– persil hach\u00e9
\nPr\u00e9paration :
\n<\/span><\/strong>1 – D\u00e9coupez la viande en petits morceaux r\u00e9guliers. Salez-les et enrobez-les de farine.
\n2 – Sur un foyer de cuisson, faites chauffer l’huile et le beurre dans la cocotte et faites dorer les morceaux de viande farin\u00e9s. Ajoutez l’oignon.
\n3 – Lorsque la viande et l’oignon sont bien color\u00e9s, mouillez avec le vin blanc chauff\u00e9 au pr\u00e9alable.
\n4 – Ajoutez l’ail hach\u00e9 et le concentr\u00e9 de tomates d\u00e9lay\u00e9 dans le bouillon.
\n5 –\u00a0Laissez cuire 10 mn environ en remuant de temps en temps.
\n6 – Couvrez et placez la cocotte dans le four \u00e0 micro-ondes, faites cuire 20 mn.
\n7 – A mi-cuisson, d\u00e9placez les morceaux des bords de la cocotte vers le centre et inversement, ajoutez les champignons \u00e9minc\u00e9s. Continuez la cuisson.
\n8 – V\u00e9rifiez l’assaisonnement en fin de cuisson et laissez reposer 5 mn.
\n9 – Servez parsem\u00e9 de persil et accompagn\u00e9 de p\u00e2tes ou de pommes de terre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 30 mn Ingr\u00e9dients (pour 4 personnes) : – 800 grs d’\u00e9paule de veau – 2 cuill\u00e8res \u00e0 soupe de farine – 20 grs de beurre – 1 cuill\u00e8re d’huile – 1 oignon – 1 gousse d’ail – 1 dl de vin blanc sec – 1 petite bo\u00eete de concentr\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1048","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1048"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1048\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}