{"id":1028,"date":"2012-02-24T23:36:04","date_gmt":"2012-02-24T22:36:04","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1028"},"modified":"2012-02-24T23:36:04","modified_gmt":"2012-02-24T22:36:04","slug":"madeleines-tradition","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1028","title":{"rendered":"Madeleines tradition"},"content":{"rendered":"

\"\"<\/a>
\nPr\u00e9paration: 55 mn<\/span><\/strong>
\nCuisson: 10 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 120 g de sucre
\n– 200 g de farine
\n– 120 g de beurre
\n– 4 oeufs
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique
\n– quelques gouttes de vanille ou 1 pinc\u00e9e de vanille en poudre
\n– le zeste d’une orange ou d’un citron
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Faites fondre le beurre, puis laissez-le refroidir.
\n2 – Fouettez les oeufs entiers avec le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse. Puis ajoutez le zeste r\u00e2p\u00e9 et le jus du citron ou de l’orange.
\n3 – Incorporez le beurre, puis la farine et la levure tamis\u00e9es au pr\u00e9alable, et enfin la vanille. Laissez reposer cette p\u00e2te au r\u00e9frig\u00e9rateur pendant 15 minutes. Pr\u00e9chauffez alors votre four \u00e0 250 \u00b0C (th. 8\/9).
\n4 – Beurrez les plaques \u00e0 madeleines et versez la p\u00e2te au trois quarts. Enfournez et baissez imm\u00e9diatement la temp\u00e9rature \u00e0 200 \u00b0C (th. 6\/7). Faites cuire environ 10 minutes jusqu’\u00e0 ce que les madeleines prennent une l\u00e9g\u00e8re teinte blonde.
\n5 – D\u00e9moulez les madeleines et laissez-les refroidir sur la tranche, chacune dans son alv\u00e9ole.<\/p>\n

Suggestion:
\nConservez vos madeleines dans une bo\u00eete herm\u00e9tique. Si elles se dess\u00e8chent, redonnez-leur du moelleux en les mouillant avec un m\u00e9lange de miel, d’eau bouillante et de jus de citron.<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 55 mn Cuisson: 10 mn Ingr\u00e9dients (pour 4 personnes) : – 120 g de sucre – 200 g de farine – 120 g de beurre – 4 oeufs – 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique – quelques gouttes de vanille ou 1 pinc\u00e9e de vanille en poudre – le zeste d’une orange ou […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1028"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}