{"id":1016,"date":"2012-02-24T23:45:55","date_gmt":"2012-02-24T22:45:55","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1016"},"modified":"2012-02-24T23:45:55","modified_gmt":"2012-02-24T22:45:55","slug":"kougelhopf-alsacien","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1016","title":{"rendered":"Kougelhopf alsacien #"},"content":{"rendered":"

\"\"<\/a>
\nPr\u00e9paration: 3 h 30<\/span><\/strong>
\nCuisson: 45 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 500 g de farine
\n– 100 g de beurre
\n– 100 g de sucre
\n– 1 pinc\u00e9e de sel
\n– 20 g de levure de boulanger
\n– 1 \u0153uf
\n– 1\/4 de litre de lait
\n– 150 g de raisins secs (malaga)
\n– 50 g d’amandes effil\u00e9es
\n– un petit verre de kirsch
\nPr\u00e9paration :<\/span><\/strong>
\n1 – M\u00e9langez la levure, 100 g de farine et un peu de lait ti\u00e8de (pas trop chaud). Couvrez avec un linge et laissez lever 1 heure dans un endroit ti\u00e8de (des bulles doivent se former).
\n2 – M\u00e9langez le reste de la farine et du lait, le jaune d\u2019\u0153uf, le blanc battu en neige et le sucre. Malaxez et salez. Ajoutez le beurre, le kirsch et p\u00e9trissez environ 20 minutes jusqu’\u00e0 ce que la p\u00e2te se d\u00e9tache.
\n3 – Incorporez le levain et les raisins secs pr\u00e9alablement ramollis dans un peu d’eau chaude. Puis couvrez avec un linge et placez dans un endroit temp\u00e9r\u00e9 1 \u00e0 2 heures.
\n4 – Beurrez le moule \u00e0 kougelhof, d\u00e9posez dans les nervures les amandes. Versez la p\u00e2te et laissez-la lever jusqu’au bord du moule.
\n5 – Faites cuire \u00e0 four chaud 210 \u00b0C (th. 7) 45 minutes environ.<\/p>\n

Suggestion:
\nVariante sal\u00e9e… aux lardons
\nUtilisez seulement 50 g de beurre et 20 g de sucre et remplacez les raisins secs par de petits lardons fum\u00e9s.<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 3 h 30 Cuisson: 45 mn Ingr\u00e9dients (pour 6 personnes) : – 500 g de farine – 100 g de beurre – 100 g de sucre – 1 pinc\u00e9e de sel – 20 g de levure de boulanger – 1 \u0153uf – 1\/4 de litre de lait – 150 g de raisins secs (malaga) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-brioches"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1016"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}