{"id":1008,"date":"2015-03-30T21:38:41","date_gmt":"2015-03-30T20:38:41","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1008"},"modified":"2015-03-30T21:38:41","modified_gmt":"2015-03-30T20:38:41","slug":"brioche-rose-aux-pralines","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1008","title":{"rendered":"Brioche rose aux pralin\u00e9s #"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pr\u00e9paration: 20 mn<\/span><\/strong>
\nCuisson: 40 mn<\/span><\/strong><\/p>\n

Ingr\u00e9dients (pour 8 personnes) :<\/span><\/strong>
\n– 500 g de farine
\n– 420 g de beurre
\n– 6 \u0153ufs
\n– 30 g de sucre
\n– 250 g de pralines roses
\n– 10 g de levure chimique
\n– 1 pinc\u00e9e de sel
\n– 20 cl d’eau<\/p>\n

Pr\u00e9paration :<\/span><\/strong>
\n1 – Pr\u00e9parez la p\u00e2te la veille. Mettez \u00e0 gonfler la levure 8 \u00e0 10 minutes dans l’eau ti\u00e8de. Malaxez la farine, le sucre, le sel, la levure et les \u0153ufs du bout des doigts.
\n2 – Incorporez le beurre petit \u00e0 petit jusqu’\u00e0 former une boule. Dans un r\u00e9cipient, couvrez-la d’un linge et laissez lever 2 heures dans un endroit ti\u00e8de \u00e0 l’abri des courants d’air.
\n3 – P\u00e9trissez bien la p\u00e2te 5 \u00e0 6 minutes. Recouvrez de nouveau et faites reposer jusqu’au lendemain \u00e0 temp\u00e9rature ambiante.
\n4 – Aplatissez un peu la boule sur le plan de travail farin\u00e9. D\u00e9posez 200 g de pralines et ins\u00e9rez-les en roulant la p\u00e2te. Dans un moule \u00e0 brioche ou un moule \u00e0 manqu\u00e9 beurr\u00e9, r\u00e9partissez la p\u00e2te et d\u00e9corez avec le reste de pralines.
\n5 – Laissez reposer 30 minutes \u00e0 temp\u00e9rature ambiante avant d’enfourner 40 \u00e0 45 minutes \u00e0 four chaud 180 \u00b0C (th. 6).<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 20 mn Cuisson: 40 mn Ingr\u00e9dients (pour 8 personnes) : – 500 g de farine – 420 g de beurre – 6 \u0153ufs – 30 g de sucre – 250 g de pralines roses – 10 g de levure chimique – 1 pinc\u00e9e de sel – 20 cl d’eau Pr\u00e9paration : 1 – Pr\u00e9parez […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","hentry","category-brioches"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1008"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1008\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}