{"id":1002,"date":"2012-02-22T00:52:04","date_gmt":"2012-02-21T23:52:04","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1002"},"modified":"2012-02-22T00:52:04","modified_gmt":"2012-02-21T23:52:04","slug":"chaussons-mendiants","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1002","title":{"rendered":"Chaussons mendiants"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration: 20 min<\/span><\/strong>
\nCuisson: 20 min<\/span><\/strong>
\nPr\u00e9paration (pour 4 personnes) :
\n– 250 g de p\u00e2te bris\u00e9e
\n– 200 g de pommes
\n– 50 g de raisins secs
\n– 50 g de figues s\u00e8ches
\n– 50 g de dattes
\n– 1 cuill\u00e8re \u00e0 soupe de rhum
\n– 6 cuill\u00e8res \u00e0 soupe d’eau
\n– 1 cuill\u00e8re \u00e0 soupe de poudre d’amandes
\n– 60 g de cassonade blonde
\n– 1 jaune d’oeuf
\n– beurre
\nPr\u00e9paration :<\/span><\/strong>
\n1\u00a0Divisez la p\u00e2te en 4 parties \u00e9gales et \u00e9talez chaque portion en un disque de 15 cm de diam\u00e8tre environ.
\n2 Pelez et coupez les pommes en d\u00e9s. Faites gonfler les raisins secs dans l’eau et le rhum. Hachez les figues et les dattes d\u00e9noyaut\u00e9es.
\nM\u00e9langez le tout avec la poudre d’amandes et la cassonade.
\n3 R\u00e9partissez ce m\u00e9lange au centre des disques de p\u00e2te, posez une noisette de beurre sur chacun d’eux. Repliez en formant un chausson et soudez les bords en les mouillant.
\nDorez-les au jaune\u00a0d’oeuf.
\n4 Faites cuire \u00e0 four chaud 200 \u00b0C (th. 6\/7) 15 \u00e0 20 minutes.<\/p>\n

Suggestion:<\/strong>
\nVariez les plaisirs en fourrant vo chaussons de poires et de p\u00e9pites de chocolat ou encore d’abricots et d’amandes.<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 20 min Cuisson: 20 min Pr\u00e9paration (pour 4 personnes) : – 250 g de p\u00e2te bris\u00e9e – 200 g de pommes – 50 g de raisins secs – 50 g de figues s\u00e8ches – 50 g de dattes – 1 cuill\u00e8re \u00e0 soupe de rhum – 6 cuill\u00e8res \u00e0 soupe d’eau – 1 cuill\u00e8re […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","hentry","category-pain"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1002"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1002\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}